FACTS ABOUT AYAM ORGANIK TERDEKAT REVEALED

Incredible! Nagi, I created this coupled with your Beef Satay for friends above the weekend. It had been a huge strike. This recipe is definetly a keeper, I've a deep Extra fat fryer so only idea is a hundred and eighty levels is just too warm, needs to be at 160 to allow rooster to Cook dinner and preserve the coating from burning. Thanks Nagi for